Free radical destruction of hydroxyl-containing amino acids

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Reactivity of glycyl-amino acids toward hydroxyl radical in neutral aqueous solutions.

増 田高広,岩 下尚美,篠 原広行,近 藤 正春:東 京都立大学理学部化学科 東京 都世田谷区深沢2-1-1 T158 Reactivity of dipeptide/Hydroxyl radicals/Rate constant Rate constants for reactions of hydroxyl radicals with several glycyl-amino acids were determined by a competition method using p-nitrosodimethylailine as a reference compound. For glycyl-aliphatic amino acids, the enhancement of reactivity was observed as compared with the corres...

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Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source

We have developed a simple ESR spin trapping based method for hydroxyl (OH) radical scavenging-capacity determination, using iron-free OH radical source. Instead of the widely used Fenton reaction, a short (typically 5 seconds) in situ UV-photolysis of a dilute hydrogen peroxide aqueous solution was employed to generate reproducible amounts of OH radicals. ESR spin trapping was applied to quant...

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Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals

Hydroxyl radical-induced oxidation of proteins and peptides can lead to the cleavage of the peptide, leading to a release of fragments. Here, we used high-performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) and pre-column online ortho-phthalaldehyde (OPA) derivatization-based amino acid analysis by HPLC with diode array detection and fluorescence detection to identify and qu...

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Free hydroxyl radical dosimetry by using 1 MHz low level ultrasound waves

  ABSTRACTBackground : In order to quantify effects of ultrasound irradiation parameters under therapeutic condition, especially sonodynamic therapy, it is initially necessary to evaluate inertial cavitation activity in vitro conditions therefore, in this study, the effect of 1 MHz low level ultrasound based on °OH radicals generated by acoustic inertial cavitation in aqueous solution was monit...

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ژورنال

عنوان ژورنال: Journal of the Belarusian State University. Chemistry

سال: 2019

ISSN: 2617-3980,2520-257X

DOI: 10.33581/2520-257x-2019-1-3-13